10 minutes
A vibrant and tangy salsa made with fresh tomatillos, garlic, green chiles, and cilantro.
Medium Tomatillos, Husked, washed and quartered
0 oz
Large Garlic Clove, Peeled and quartered
each
Serrano Chiles, Roughly chopped
each
Fresh Cilantro, Roughly chopped
0 oz
0.25 fluid ounces
teaspoons
1. Prepare Ingredients
Husk and wash the tomatillos, removing any sticky residue. Quarter the tomatillos and garlic. Roughly chop the chiles and cilantro.
2. Blend Ingredients
In a blender jar or food processor, combine the quartered tomatillos, garlic, chiles, and cilantro. Add 1/4 cup of water and 1/2 teaspoon of salt. Blend into a coarse puree.
3. Adjust Consistency and Seasoning
Pour the salsa into a serving dish. If necessary, add a bit more water to thin it out to your preference. Taste and adjust the seasoning with additional salt if needed.
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