3 minutes
Infuse your salmon with a burst of flavor using this zesty pomegranate-balsamic glaze. The perfect balance of sweetness and tang creates an irresistible topping that complements the richness of salmon wonderfully.
Light brown sugar
tablespoons
Pomegranate Juice
tablespoons
tablespoons
Whole Grain Mustard
tablespoons
teaspoons
pinches
1. Preliminary Mix
In a small saucepan, combine all the ingredients: light brown sugar, pomegranate juice, balsamic vinegar, whole-grain mustard, cornstarch, and a pinch of cayenne pepper.
2. Heat and Thicken
Place the saucepan over medium-high heat. Continuously whisk the mixture to ensure it is well combined.
3. Achieve Desired Consistency
Allow the mixture to reach boiling point, then reduce heat slightly to maintain a gentle simmer. Continue to cook for about 1 minute, stirring frequently, until the glaze thickens to a syrup-like consistency.
4. Final Touch
Once thickened, remove the saucepan from the heat. Cover the glaze to keep it warm if you are not using it immediately.
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