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    Roasted Salmon with Jalapeño Honey Glaze

    clock-icon24 minutes
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    Pixicook editorial team

    A delectable roasted salmon dish glazed with a sweet and spicy jalapeño honey mixture.

    Ingredients for Roasted Salmon with Jalapeño Honey Glaze

    units in
    USchevron
    units in
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    serves
    4 peoplechevron
    serves
    4 peoplechevron

    Honey

    tablespoons

    Substitute chevron-down

    Jalapeno Peppers, thinly sliced

    0 oz

    Substitute chevron-down

    Apple Cider Vinegar

    tablespoons

    Substitute chevron-down

    Soy Sauce

    tablespoons

    Substitute chevron-down

    Salmon fillets, pat dry

    0 oz

    Substitute chevron-down

    Olive Oil

    tablespoons

    Substitute chevron-down

    Kosher Salt

    teaspoons

    Substitute chevron-down

    Lime, juiced

    each

    Substitute chevron-down

    Fresh Cilantro, chopped

    0 oz

    Substitute chevron-down

    How to Make Roasted Salmon with Jalapeño Honey Glaze

    1. Preheat Oven and Prepare Glaze

    Preheat the oven to 400 degrees. In a small saucepan, whisk together honey, thinly sliced jalapeños, apple cider vinegar, and soy sauce. Bring to a gentle boil, then simmer for about 10 minutes until the glaze thickens enough to coat a spoon.

    2. Prepare Salmon Fillets

    Pat salmon fillets dry with paper towels. Brush a baking pan with olive oil and also brush the salmon with it. Season each fillet with a pinch of kosher salt.

    3. Glaze and Roast Salmon

    Drizzle the prepared jalapeño honey glaze over the salmon fillets, spooning extra on top. Place in the oven and roast for 6 minutes. After 6 minutes, baste the salmon again with the glaze and roast for another 6 to 8 minutes until the salmon is slightly rare in the center.

    4. Serve the Roasted Salmon

    Transfer the salmon to a serving dish, spoon any remaining glaze over the top, squeeze lime juice, and sprinkle with a pinch more salt if needed. Garnish with chopped fresh cilantro.


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