Everything-Spiced Salmon with Labneh Mashed Potatoes

1. Prepare and Cook the Potatoes

Place the Yukon potatoes in a large pot, cover with cold water, add 3 tablespoons of salt, and bring to a rapid boil. Reduce heat to medium and cook until tender, about 25 minutes. Then, drain, peel, and mash the potatoes. Stir in the labneh and chopped dill, and season with additional salt if needed. Sprinkle with scallions or chives before serving.

2. Season and Cook the Salmon

Preheat oven to 400ºF. Pat the salmon dry and place skin side down on a sheet pan. Spread Dijon mustard over the top, then coat generously with everything spice. Bake for 12-15 minutes until the flesh is opaque and flakes easily.