Pixicook
Learn CookingFree Meal Planner
    HomeRecipesSalmonCrispy Skin Teriyaki Salmon
    recipe image

    Crispy Skin Teriyaki Salmon

    author-image
    Author
    Pixicook editorial team
    clock-icon27 minutes

    A delicious Japanese-inspired dish featuring salmon fillets with a crispy skin, marinated and cooked to perfection with a sweet and umami-rich teriyaki glaze.

    Gluten
    Soy
    Easy
    recipe image 1
    recipe image 2
    recipe image 3

    1 of 5 in this recipe family

    Crispy Skin Salmon with Nori and Sesame Crust

    Cook 5+ related recipes once you master one dish

    Ingredients for Crispy Skin Teriyaki Salmon

    units in
    USchevron
    units in
    USchevron
    serves
    2 peoplechevron
    serves
    2 peoplechevron

    Salmon fillets, skin on

    0 oz

    Substitute chevron-down

    Soy Sauce

    tablespoons

    Substitute chevron-down

    Mirin

    tablespoons

    Substitute chevron-down

    Sugar

    tablespoons

    Substitute chevron-down

    Avocado Oil, for cooking

    tablespoons

    Substitute chevron-down

    Green Onions, sliced, for garnish

    optional

    Substitute chevron-down

    Fresh lime wedges

    each

    Substitute chevron-down