25 minutes
A sumptuous dish featuring wild salmon with a savory twist from anchovies, complemented by a rich chive butter.
1. Season and Cook Salmon
Preheat a pan over medium heat. Season the wild salmon with salt and pepper, then place it skin side down in the pan. Cook until the skin is crisp.
2. Add Anchovies
Add anchovies to the pan with the salmon, allowing them to break down and infuse the salmon with their savory flavor.
3. Prepare Chive Butter
Mix butter with freshly chopped chives in a small bowl to prepare the chive butter.
4. Finish Cooking Salmon
Flip the salmon to ensure it is cooked through. It is ready when it flakes easily with a fork.
5. Serve with Chive Butter
Place the cooked salmon on a plate and top with a generous dollop of chive butter, allowing it to melt over the warm salmon.
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