45 minutesA refreshing and creamy salad made with chickpeas, fresh herbs, and scallions, perfect for a quick and healthy meal.
Plain Full-Fat Greek Yogurt
cups
Mayonnaise
tablespoons
Lemon Juice, from 1 lemon
tablespoons
Dijon Mustard
teaspoons
teaspoons
teaspoons
Dill, minced
tablespoons
Flat Leaf Parsley, minced
tablespoons
Chickpeas, rinsed
0 oz
Celery, finely diced
cups
Scallions, thinly sliced, white and green parts
cups
