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    Tuscan Kale Salad with Pecorino and Chili-Lemon Dressing

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    Pixicook editorial team
    clock-icon30 minutes

    A refreshing Tuscan kale salad with a zesty chili-lemon dressing, crispy croutons, and finely grated Pecorino Romano cheese.

    Gluten
    Easy
    Mediterranean
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    Ingredients for Tuscan Kale Salad with Pecorino and Chili-Lemon Dressing

    units in
    USchevron
    units in
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    serves
    2 peoplechevron
    serves
    2 peoplechevron

    Tuscan Kale, stems removed and leaves thinly sliced

    bunch

    Substitute chevron-down

    Day-Old Bread, thinly sliced

    slices

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    Flat Leaf Parsley, leaves picked

    cups

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    Extra Virgin Olive Oil

    cups

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    Lemon Juice

    tablespoons

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    Dijon Mustard

    teaspoons

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    Pecorino Romano Cheese, microplaned

    cups

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    Garlic, microplaned

    cloves

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    Freshly Ground Black Pepper

    to taste

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    Crushed Red Chili Flakes

    pinches

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