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    Summer Corn and Tomato Salad with Feta and Mint

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    Pixicook editorial team

    A refreshing summer salad featuring sweet corn, ripe tomatoes, tangy feta cheese, and fresh mint leaves.

    Ingredients for Summer Corn and Tomato Salad with Feta and Mint

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    units in
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    serves
    4 peoplechevron
    serves
    4 peoplechevron

    Raw Or Cooked Corn Kernels

    cups

    Substitute chevron-down

    Ripe Tomatoes, cut into small pieces

    0 oz

    Substitute chevron-down

    Feta Cheese, crumbled

    0 oz

    Substitute chevron-down

    Mint, chopped

    cups

    Substitute chevron-down

    Extra Virgin Olive Oil

    tablespoons

    Substitute chevron-down

    Salt

    to taste

    Substitute chevron-down

    Freshly Ground Black Pepper

    to taste

    Substitute chevron-down

    How to Make Summer Corn and Tomato Salad with Feta and Mint

    1. Combine Ingredients

    Gather all your ingredients: corn kernels, tomatoes, feta cheese, and fresh mint leaves. In a medium bowl, combine the corn, tomatoes, feta cheese, and mint. Stir gently until everything is evenly distributed.

    2. Add Olive Oil

    Drizzle the extra-virgin olive oil over the combined ingredients. Toss the salad lightly to ensure the olive oil coats all the components evenly.

    3. Season Salad

    Add a pinch of salt and a few grinds of freshly ground black pepper. Taste as you go, adjusting the seasoning to your preference.

    4. Serve

    Serve your Summer Corn and Tomato Salad with Feta and Mint immediately. Enjoy the delightful combination of sweet, savory, and fresh flavors.


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