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Summer Corn and Tomato Salad with Feta and Mint

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Pixicook editorial team

A refreshing summer salad featuring sweet corn, ripe tomatoes, tangy feta cheese, and fresh mint leaves.

Ingredients for Summer Corn and Tomato Salad with Feta and Mint

units in
USchevron
serves
4 peoplechevron

Raw Or Cooked Corn Kernels

cups

Ripe Tomatoes, cut into small pieces

0 oz

Feta Cheese, crumbled

0 oz

Mint, chopped

cups

Salt

to taste

How to Make Summer Corn and Tomato Salad with Feta and Mint

1. Combine Ingredients

Gather all your ingredients: corn kernels, tomatoes, feta cheese, and fresh mint leaves. In a medium bowl, combine the corn, tomatoes, feta cheese, and mint. Stir gently until everything is evenly distributed.

2. Add Olive Oil

Drizzle the extra-virgin olive oil over the combined ingredients. Toss the salad lightly to ensure the olive oil coats all the components evenly.

3. Season Salad

Add a pinch of salt and a few grinds of freshly ground black pepper. Taste as you go, adjusting the seasoning to your preference.

4. Serve

Serve your Summer Corn and Tomato Salad with Feta and Mint immediately. Enjoy the delightful combination of sweet, savory, and fresh flavors.

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