5 minutes
A vibrant and fresh corn salad that brings together simple ingredients for a delightful mix of sweet, savory, and refreshing flavors.
Corn Kernels, raw or cooked
cups
Tomato, cut into small pieces
0 oz
Feta Cheese, crumbled
cups
Mint, chopped
cups
tablespoons
to taste
to taste
1. Combine Ingredients
Begin by placing the corn kernels, chopped tomatoes, crumbled feta cheese, and fresh mint leaves into a medium bowl.
2. Add Olive Oil
Next, drizzle the extra-virgin olive oil over the salad.
3. Toss Salad
Once the olive oil is added, gently toss the salad using a spoon or tongs until all ingredients are evenly coated.
4. Season Salad
Finally, season the salad with salt and freshly ground black pepper. Taste as you go to make sure the seasoning is just right.
5. Serve
Transfer the salad to a serving dish and enjoy immediately.
Choose the freshest, sweetest corn and ripe, juicy, in-season tomatoes, like heirloom varieties for a mix of colors and flavors.
Serve the salad at room temperature to ensure peak flavors and textures.
Blanch fresh corn for 2-3 minutes and then plunge into an ice bath to preserve its crisp texture.
Make a light vinaigrette with quality extra-virgin olive oil, fresh lemon juice or white wine vinegar, and a touch of honey.
Lightly salt tomatoes and let them sit to draw out juices (maceration) before adding to the salad, including the juices for depth of flavor.
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