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    Simple Green Salad

    clock-icon10 minutes
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    Author
    Pixicook editorial team

    A quick and easy green salad with a tangy vinaigrette, perfect as a side dish or a light meal.

    Ingredients for Simple Green Salad

    units in
    USchevron
    units in
    USchevron
    serves
    4 peoplechevron
    serves
    4 peoplechevron

    Mixed Salad Greens, rinsed and dried

    cups

    Substitute chevron-down

    Vinegar, choose from apple cider, balsamic, or red wine

    tablespoons

    Substitute chevron-down

    Fine Sea Salt

    teaspoons

    Substitute chevron-down

    Freshly Ground Black Pepper

    teaspoons

    Substitute chevron-down

    Extra Virgin Olive Oil

    tablespoons

    Substitute chevron-down

    Garlic, grated or minced

    each

    Substitute chevron-down

    Avocado, peeled, pitted, and cubed

    each

    Substitute chevron-down

    How to Make Simple Green Salad

    1. Dress the Greens

    Place the mixed salad greens into a large salad bowl. Drizzle with vinegar and sprinkle with fine sea salt and freshly ground black pepper to taste.

    2. Toss the Salad

    Add the grated or minced garlic and pour in the extra-virgin olive oil over the salad. Gently toss the salad to evenly coat the greens with the dressing.

    3. Add Avocado

    If using avocado, sprinkle it with a bit of salt and then add the cubed avocado to the salad. Toss gently to distribute the avocado chunks evenly throughout the salad.

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