10 minutes
A quick and easy green salad with a tangy vinaigrette, perfect as a side dish or a light meal.
1. Dress the Greens
Place the mixed salad greens into a large salad bowl. Drizzle with vinegar and sprinkle with fine sea salt and freshly ground black pepper to taste.
2. Toss the Salad
Add the grated or minced garlic and pour in the extra-virgin olive oil over the salad. Gently toss the salad to evenly coat the greens with the dressing.
3. Add Avocado
If using avocado, sprinkle it with a bit of salt and then add the cubed avocado to the salad. Toss gently to distribute the avocado chunks evenly throughout the salad.
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