2 minutes
A classic red wine vinaigrette that's versatile and adds a tangy punch to any salad. This simple dressing combines the richness of olive oil with the acidity of red wine vinegar and the subtle heat from Dijon mustard to create a harmonious blend perfect for dressing greens or marinating vegetables.
cups
tablespoons
teaspoons
1. Make Dressing
In a jar with a tight-fitting lid, combine the olive oil, vinegar and mustard. Add a pinch of salt. Secure the lid tightly and shake the jar vigorously until the ingredients are fully emulsified and the mixture looks homogeneous. Taste and adjust the seasoning if needed, remembering to shake well after any adjustments. Your red wine vinaigrette is now ready to dress a crisp salad or to be used as a delightful marinade.
Comments (0)