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    Peach and Arugula Salad with Toasted Pine Nuts and Goat Cheese

    clock-icon10 minutes
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    Pixicook editorial team

    A refreshing and simple salad featuring ripe peaches, peppery arugula, and creamy goat cheese, all brought together with a tangy dressing.

    Ingredients for Peach and Arugula Salad with Toasted Pine Nuts and Goat Cheese

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    serves
    4 peoplechevron
    serves
    4 peoplechevron

    Pine Nuts, toasted

    cups

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    Extra Virgin Olive Oil

    cups

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    Champagne Vinegar

    tablespoons

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    Kosher Salt

    teaspoons

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    Black Pepper

    teaspoons

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    Baby Arugula

    0 oz

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    Ripe Peaches, sliced

    0 oz

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    Basil, julienned

    cups

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    Creamy Goat Cheese, crumbled

    cups

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    How to Make Peach and Arugula Salad with Toasted Pine Nuts and Goat Cheese

    1. Toast Pine Nuts

    Warm a small sauté pan over medium heat. Add pine nuts and toss frequently until they turn golden brown, approximately 3 minutes. Transfer to a plate to cool.

    2. Prepare Dressing

    In a small bowl, whisk together olive oil, vinegar, salt, and pepper until well combined.

    3. Assemble Salad

    In a large salad bowl, place the baby arugula. Drizzle with just enough dressing to lightly coat the leaves, then toss well. Add the peach slices, julienned basil, goat cheese, and toasted pine nuts to the salad. Toss everything together to distribute the ingredients evenly. If desired, add additional goat cheese and dressing to taste. Serve the salad immediately for the freshest flavor.


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