10 minutes
A refreshing and simple salad featuring ripe peaches, peppery arugula, and creamy goat cheese, all brought together with a tangy dressing.
Pine Nuts, toasted
cups
tablespoons
teaspoons
teaspoons
0 oz
Ripe Peaches, sliced
0 oz
Basil, julienned
cups
Creamy Goat Cheese, crumbled
cups
1. Toast Pine Nuts
Warm a small sauté pan over medium heat. Add pine nuts and toss frequently until they turn golden brown, approximately 3 minutes. Transfer to a plate to cool.
2. Prepare Dressing
In a small bowl, whisk together olive oil, vinegar, salt, and pepper until well combined.
3. Assemble Salad
In a large salad bowl, place the baby arugula. Drizzle with just enough dressing to lightly coat the leaves, then toss well. Add the peach slices, julienned basil, goat cheese, and toasted pine nuts to the salad. Toss everything together to distribute the ingredients evenly. If desired, add additional goat cheese and dressing to taste. Serve the salad immediately for the freshest flavor.
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