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    Peach and Arugula Salad with Toasted Pine Nuts and Goat Cheese

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    Pixicook editorial team
    clock-icon10 minutes

    A refreshing and simple salad featuring ripe peaches, peppery arugula, and creamy goat cheese, all brought together with a tangy dressing.

    Easy
    Nuts
    Mediterranean

    Ingredients for Peach and Arugula Salad with Toasted Pine Nuts and Goat Cheese

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    units in
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    serves
    4 peoplechevron
    serves
    4 peoplechevron

    Pine Nuts, toasted

    cups

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    Extra Virgin Olive Oil

    cups

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    Champagne Vinegar

    tablespoons

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    Kosher Salt

    teaspoons

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    Black Pepper

    teaspoons

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    Baby Arugula

    0 oz

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    Ripe Peaches, sliced

    0 oz

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    Basil, julienned

    cups

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    Creamy Goat Cheese, crumbled

    cups

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