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    Minted Spring Pea Salad with Red Wine Vinaigrette

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    Pixicook editorial team
    clock-icon75 minutes

    This refreshing Minted Spring Pea Salad is a celebration of fresh, simple ingredients. The tender peas, sharp red onion, and fragrant mint come together beautifully, all tied with a vibrant red wine vinaigrette. Perfect for a light, no-cook meal, this salad can be served immediately or allowed to rest for a deeper infusion of flavors.

    Easy
    Mediterranean
    Intermediate

    Ingredients for Minted Spring Pea Salad with Red Wine Vinaigrette

    units in
    USchevron
    units in
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    serves
    6 peoplechevron
    serves
    6 peoplechevron

    Peas

    cups

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    Red Onion, diced

    each

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    Mint, leaves torn

    bunch

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    Red Wine Vinegar

    cups

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    Sparkling Water

    cups

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    Extra Virgin Olive Oil

    cups

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    Maldon Sea Salt

    to taste

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    Black Pepper, coarsely ground

    to taste

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