65 minutes
A refreshing and tangy slaw that combines the sweetness of mangoes with a zesty lime dressing, perfect for a summer side dish.
Coleslaw Mix
0 oz
Mango, peeled, pitted, and thinly sliced
each
Fresh Cilantro, finely chopped
cups
Lime Juice, freshly squeezed
tablespoons
tablespoons
teaspoons
Black Pepper, freshly ground
teaspoons
1. Combine Slaw Base
In a large mixing bowl, gently toss together the coleslaw mix, mango slices, and cilantro.
2. Dress the Slaw
Drizzle over the lime juice and honey or agave syrup to the slaw. Sprinkle in the celery salt and freshly ground black pepper. Mix well to combine and coat.
3. Chill and Serve
Cover the bowl and refrigerate the slaw for at least 1 hour to allow the flavors to meld together. Serve chilled.
Opt for ripe yet firm mangoes like the Ataulfo or Haden varieties for the best texture and flavor in your slaw.
Opt for ripe yet firm mangoes like the Ataulfo or Haden varieties. They have a buttery texture and sweet flavor, ensuring the mango holds its shape in the slaw.
Prepare the slaw close to serving time to maintain crispness. Combine everything except dressing, herbs, and crunchy elements in advance. Toss with these just before serving.
Slice your mangoes and other vegetables uniformly for even coating of the dressing and consistent texture. A julienne cut is both elegant and functional.
Prepare the slaw close to serving time and add dressing, herbs, and crunchy elements just before serving for freshness and crispness.
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