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    HomeRecipesSaladLemony Tuscan Kale and Pecorino Salad
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    Lemony Tuscan Kale and Pecorino Salad

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    Pixicook editorial team
    clock-icon15 minutes

    A refreshing and zesty salad featuring Tuscan kale, pecorino cheese, and a lemony dressing, topped with crunchy homemade breadcrumbs.

    Gluten
    Easy
    Nuts

    Ingredients for Lemony Tuscan Kale and Pecorino Salad

    units in
    USchevron
    units in
    USchevron
    serves
    4 peoplechevron
    serves
    4 peoplechevron

    Tuscan Kale, stems removed, leaves sliced into 3/4-inch ribbons

    cups

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    Country Bread, toasted, pulsed into coarse crumbs

    slices

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    Garlic, minced to paste

    cloves

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    Pecorino, finely grated

    cups

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    Extra Virgin Olive Oil

    tablespoons

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    Lemon Juice

    0 juice of

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    Kosher Salt

    teaspoons

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    Red Pepper Flakes

    teaspoons

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    Freshly Ground Black Pepper

    to taste

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