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    Lemon-Parmesan Ribboned Asparagus Salad

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    Pixicook editorial team
    clock-icon15 minutes

    A refreshing and delicate salad made with thinly shaved asparagus, Parmigiano-Reggiano, and a zesty lemon dressing.

    Easy
    Mediterranean
    Intermediate

    Ingredients for Lemon-Parmesan Ribboned Asparagus Salad

    units in
    USchevron
    units in
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    serves
    6 peoplechevron
    serves
    6 peoplechevron

    Medium Asparagus, tough bottom ends snapped off

    0 lb

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    Parmigiano-Reggiano, coarsely grated

    0 oz

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    Lemon, juiced

    each

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    Warm Water

    tablespoons

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    Extra Virgin Olive Oil

    cups

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    Maldon Sea Salt

    to taste

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    Coarsely Ground Black Pepper

    to taste

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