15 minutes
A refreshing salad featuring the crispness of jícama, peppery watercress, crunchy romaine, all brought together by a zesty lime-cilantro dressing.
cups
cups
teaspoons
Chopped Cilantro, packed
cups
to taste
Jicama, peeled, cut into sticks
0 lb
Watercress, large stems removed
bunch
Romaine Lettuce Leaves, sliced into 1/4-inch thick ribbons
leaves
1. Prepare the Lime-Cilantro Dressing
In the bowl of a blender, combine the vegetable oil, fresh lime juice, grated lime zest, chopped cilantro, and a pinch of salt. Blend until smooth and emulsified.
2. Prepare the Salad Components
In a large bowl, place the peeled and cut jícama sticks, watercress with large stems removed, and romaine lettuce leaves sliced into 1/4-inch thick ribbons.
3. Dress and Toss the Salad
Shake the dressing in a jar with a lid to ensure the flavors are mixed. Pour about 1/4 cup of the dressing over the salad and gently toss to coat evenly. Add more salt to taste if needed.
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