15 minutes
Embark on a refreshing culinary journey with this vibrant Jícama Salad, featuring the peppery zest of watercress, the crisp crunch of romaine, and tied together beautifully with a zesty Lime-Cilantro Dressing.
cups
cups
Lime Zest, grated
teaspoons
Chopped Cilantro, packed
cups
Fresh Hot Green Chiles, optional
to taste
Jicama, peeled and cut into sticks
0 lb
Watercress, large stems removed
cups
Romaine Leaves, sliced crosswise into 1/4-inch pieces
cups
to taste
1. Make Lime-Cilantro Dressing
Pour the oil, fresh lime juice, and grated lime zest into a blender. Add chopped cilantro and chopped green chiles if desired. Sprinkle in a pinch of salt. Blend until the dressing becomes smooth and slightly thickened.
2. Assemble the Salad
In a large bowl, gently toss the jícama sticks, watercress, and sliced romaine with 1/4 cup of the prepared dressing, ensuring each piece is evenly coated.
3. Season and Serve
Taste the salad and adjust with a little more salt if needed. Serve immediately, enjoying the crisp textures and bright flavors of the salad.
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