23 minutes
A vibrant and zesty green bean salad served with a punchy salsa dressing.
Fresh Green Beans, steamed until tender-crunchy
0 oz
Red Onion, thinly sliced
each
cups
Bottled Salsa, green tomatillo variety
cups
tablespoons
Chopped Cilantro, fresh
cups
to taste
1. Steaming the Green Beans
Steam 12 ounces (about 5 cups) of fresh green beans until tender-crunchy. Let them cool to room temperature and drain off any excess water.
2. Preparing the Salsa Dressing
In a blender or food processor, combine 3/4 cup of vegetable oil with 1/2 cup of bottled salsa and 2 tablespoons of fresh lime juice. Blend until smooth.
3. Seasoning the Dressing
Stir 1/4 cup of chopped cilantro into the blended dressing, and season generously with salt.
4. Assembling the Salad
Combine the cooled green beans with the thinly sliced red onion in a salad bowl. Drizzle with about 1/3 cup of the dressing and toss gently. Season with more salt if needed.
Comments (0)