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    Green Bean Salad with Red Onion and Salsa Dressing

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    Pixicook editorial team

    A vibrant and zesty green bean salad served with a punchy salsa dressing.

    Ingredients for Green Bean Salad with Red Onion and Salsa Dressing

    units in
    USchevron
    units in
    USchevron
    serves
    4 peoplechevron
    serves
    4 peoplechevron

    Fresh Green Beans, steamed until tender-crunchy

    0 oz

    Substitute chevron-down

    Red Onion, thinly sliced

    each

    Substitute chevron-down

    Vegetable Oil

    cups

    Substitute chevron-down

    Bottled Salsa, green tomatillo variety

    cups

    Substitute chevron-down

    Fresh Lime Juice

    tablespoons

    Substitute chevron-down

    Chopped Cilantro, fresh

    cups

    Substitute chevron-down

    Salt

    to taste

    Substitute chevron-down

    How to Make Green Bean Salad with Red Onion and Salsa Dressing

    1. Steaming the Green Beans

    Steam 12 ounces (about 5 cups) of fresh green beans until tender-crunchy. Let them cool to room temperature and drain off any excess water.

    2. Preparing the Salsa Dressing

    In a blender or food processor, combine 3/4 cup of vegetable oil with 1/2 cup of bottled salsa and 2 tablespoons of fresh lime juice. Blend until smooth.

    3. Seasoning the Dressing

    Stir 1/4 cup of chopped cilantro into the blended dressing, and season generously with salt.

    4. Assembling the Salad

    Combine the cooled green beans with the thinly sliced red onion in a salad bowl. Drizzle with about 1/3 cup of the dressing and toss gently. Season with more salt if needed.


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