A delightful salad featuring crispy halloumi, charred corn, and fresh vegetables, perfect for a warm or room temperature serving.
tablespoons
Halloumi Cheese, diced into 1-inch cubes, patted dry
0 oz
Corn Kernels, fresh or frozen and thawed
cups
Cherry Tomatoes, halved
cups
Jalapeño, seeded or not, thinly sliced
each
Cumin Seeds
teaspoons
Kosher Salt, Diamond Crystal
teaspoons
Red Onion, thinly sliced
cups
Fresh Basil, chopped
cups
Lime, cut into wedges
each
to taste