Farro Salad with Cherry Tomatoes, Smoked Mozzarella, and Mint

1. Cook Farro

Start by boiling water in a medium pot, adding a dash of salt to enhance the farro's natural flavor. Add the farro and let it simmer until it's tender yet still slightly chewy, which should take between 15 to 25 minutes depending on the variety. Some types may require up to an hour, so be prepared to replenish the water if needed. This step is crucial as the farro forms the hearty base of your salad.

2. Season Cooked Farro

Once the farro is cooked and drained, transfer it to a mixing bowl while it's still warm. Add ½ teaspoon of salt and the vinegar. These ingredients penetrate the grains better when they are warm, ensuring each bite is flavorful and slightly tangy. Allow it to cool for about 20 minutes, during which the farro should appear glossy and slightly puffed, ready to soak up the rest of the salad's flavors.

3. Combine Salad Ingredients

Now, in the same bowl, combine the seasoned farro, halved cherry tomatoes, cubed smoked mozzarella, and torn mint leaves. Drizzle the olive oil over the mixture and season with freshly ground black pepper. Gently toss everything together, making sure the ingredients are well distributed and the farro is coated in the olive oil and seasonings.

4. Adjust Seasoning and Serve

Finally, taste your creation and adjust the seasoning to your liking. You might want to add a bit more salt or a splash of vinegar to balance the flavors. If you prefer a bit more brightness, squeeze some lemon over the salad. Serve immediately, with optional lemon wedges on the side for those who enjoy a citrusy kick. This salad is best enjoyed fresh, capturing the wonderful contrast of smoky, tangy, and fresh flavors in every bite.