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    Crispy Pancetta and Scallion Dressing

    clock-icon9 minutes
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    Pixicook editorial team

    A flavorful and crunchy dressing perfect for salads or roasted vegetables.

    Ingredients for Crispy Pancetta and Scallion Dressing

    units in
    USchevron
    units in
    USchevron
    serves
    1 peoplechevron
    serves
    1 peoplechevron

    Extra Virgin Olive Oil

    cups

    Substitute chevron-down

    Pancetta, finely chopped

    0 oz

    Substitute chevron-down

    Scallions, thinly sliced

    each

    Substitute chevron-down

    Garlic, finely minced

    cloves

    Substitute chevron-down

    Red Wine Vinegar

    cups

    Substitute chevron-down

    Kosher Salt

    to taste

    Substitute chevron-down

    Freshly Ground Black Pepper

    to taste

    Substitute chevron-down

    How to Make Crispy Pancetta and Scallion Dressing

    1. Cook Pancetta

    Heat a small glug of extra-virgin olive oil in a small skillet over medium heat. Add the 3 ounces of finely chopped pancetta to the skillet and cook it slowly for about 7 to 9 minutes, until it is barely crisp.

    2. Add Scallions and Garlic

    Once the pancetta is ready, remove the skillet from the heat. Immediately add the thinly sliced scallions and the finely minced garlic to the skillet. Stir gently to combine.

    3. Whisk in Vinegar

    Whisk in the ¼ cup of red wine vinegar. Season with kosher salt and freshly ground black pepper to taste.

    4. Add Olive Oil

    Whisk in ¼ cup of extra-virgin olive oil to the mixture.

    5. Store Dressing

    Transfer the dressing to a container and store it in the refrigerator. Let it sit at room temperature and stir well before using.


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