A refreshing and flavorful wedge salad with crispy bacon, juicy tomatoes, and tangy blue cheese.
25 minutes
A refreshing and flavorful wedge salad with crispy bacon, juicy tomatoes, and tangy blue cheese.
Bacon, crispy
slices
Iceberg Lettuce, halved
head
Blue Cheese Salad Dressing
tablespoons
Blue Cheese Crumbles
cups
Grape Tomatoes, halved
cups
1. Cook the Bacon
Place the bacon slices in a large skillet over medium heat. Allow the bacon to sizzle and gradually become crispy, turning occasionally to ensure even browning on both sides. This should take about 8 minutes. Transfer the bacon to a paper towel–lined plate to cool for about 5 minutes.
2. Chop the Bacon
Once the bacon is perfectly crisp and cooled, chop it into bite-sized pieces on a cutting board.
3. Prepare the Lettuce Wedges
Take the half head of iceberg lettuce and cut it into two wedges. Place each wedge on a separate plate, arranging them so they look appealing and easy to dress.
4. Dress the Lettuce Wedges
Drizzle 1 tablespoon of blue cheese salad dressing over each lettuce wedge.
5. Add Blue Cheese Crumbles
Sprinkle ¼ cup of blue cheese crumbles evenly over the two wedges.
6. Add Grape Tomatoes
Distribute the ½ cup of halved grape tomatoes over the wedges.
7. Top with Bacon
Top each wedge with the chopped bacon pieces.
8. Serve and Enjoy
Serve immediately and enjoy your crisp, flavorful creation!
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