A vibrant slaw recipe that combines the earthy flavors of kale with the refreshing brightness of lemon, all topped with the satisfying crunch of crispy almonds.
Kale, washed, stems removed, chiffonade
bunch
Lemon, zested, juiced
each
cups
Dijon Mustard
tablespoons
tablespoons
Sliced Almonds, toasted
cups
to taste
to taste