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    Crisp Mediterranean Salad Bowl

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    Pixicook editorial team
    clock-icon25 minutes

    Crisp Mediterranean Salad Bowl offers a delightful blend of flavors and textures with every bite. It's a simple yet harmonious mix of garden-fresh ingredients and Mediterranean staples.

    Easy
    Nuts
    Mediterranean

    Ingredients for Crisp Mediterranean Salad Bowl

    units in
    USchevron
    units in
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    serves
    6 peoplechevron
    serves
    6 peoplechevron

    Cucumber, halved lengthwise, seeded, and diced into ½-inch pieces

    each

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    Grape Tomatoes, quartered

    0 oz

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    Salt

    to taste

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    Freshly Ground Black Pepper

    to taste

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    Red Wine Vinegar

    tablespoons

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    Garlic Clove, minced

    each

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    Extra Virgin Olive Oil

    tablespoons

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    Chickpeas, rinsed and drained

    0 oz

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    Kalamata Olives, pitted and chopped

    cups

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    Red Onion, finely chopped

    cups

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    Parsley, chopped

    cups

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    Escarole, trimmed and chopped into ½-inch pieces

    0 lb

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    Feta Cheese, crumbled

    0 oz

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    Walnuts, toasted and coarsely chopped

    cups

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