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Crisp Little Gem Salad with Zesty Lemon Cream Dressing

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Pixicook editorial team

A vibrant and refreshing salad featuring Little Gem lettuce, spring onions, radishes, fresh mint, and a zesty lemon cream dressing, topped with dried breadcrumbs and salted roasted sunflower seeds.

Ingredients for Crisp Little Gem Salad with Zesty Lemon Cream Dressing

units in
USchevron
serves
4 peoplechevron

Little Gem Lettuce, cores cut out, leaves washed and dried

0 heads

Spring Onions, thinly sliced, soaked in ice water, drained

bunch

Radishes, thinly sliced, soaked in ice water, drained

bunch

Mint

handful

Lemon Cream

cups

Kosher Salt

to taste

Dried Breadcrumbs

cups

Salted Roasted Sunflower Seeds

tablespoons

How to Make Crisp Little Gem Salad with Zesty Lemon Cream Dressing

1. Prepare Ingredients

Begin by preparing your ingredients. After washing and drying the Little Gem lettuce, cut out the cores and gently separate the leaves. Thinly slice the spring onions and radishes, and soak them in ice water for about 20 minutes to ensure they stay crisp. Once soaked, drain them well. Pick a small handful of fresh mint leaves.

2. Combine Vegetables

In a large mixing bowl, combine the lettuce, spring onions, radishes, and mint leaves. Using your hands, gently toss these ingredients together, making sure everything is evenly distributed.

3. Add Dressing

Next, add the Lemon Cream dressing to the bowl. Use your hands to toss the salad again, ensuring that each leaf is lightly coated with the dressing.

4. Season Salad

Season the salad with a generous pinch of kosher salt and a few grinds of black pepper. Taste the salad and adjust the seasoning if necessary.

5. Add Toppings

Finally, sprinkle the dried breadcrumbs and salted roasted sunflower seeds over the top of the salad.

6. Serve

Serve the salad immediately to ensure it remains crisp and fresh. Enjoy your vibrant and refreshing Crisp Little Gem Salad with Zesty Lemon Cream Dressing!

Pitfalls and tips

Ingredient Quality

Select the freshest Little Gem lettuce with crisp, vibrant leaves and use freshly squeezed lemon juice for the dressing.

Balancing Flavors

Balance the acidity of the lemon with the richness of the cream and the saltiness of seasonings, adjusting as you taste.

Dressing Application

Dress the salad just before serving to preserve the lettuce's crispness, ensuring each leaf is lightly coated.

Dressing Consistency

Aim for a creamy yet pourable dressing consistency; adjust with cream or water as needed.

Plating with Care

Arrange the salad on a platter or plates in a visually appealing manner; leaves can be left whole or gently torn.

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