Creamy Parmesan Caesar Dressing

1. Create the base

Place the egg yolks, Dijon mustard, chopped garlic, anchovy fillets, freshly squeezed lemon juice, kosher salt, and freshly ground black pepper into the bowl of a food processor. Process until smooth and well combined.

2. Form the emulsion

With the food processor running, slowly pour the mild olive oil through the feed tube, allowing the mixture to thicken and become creamy.

3. Incorporate Parmesan cheese

Add the freshly grated Parmesan cheese to the mixture and pulse a few times until well incorporated.

4. Store the dressing

Transfer the finished Caesar dressing to a container and store it in the refrigerator until ready to use.