A refreshing and creamy salad featuring English cucumbers, fresh dill, and a tangy yogurt dressing.
English Cucumbers, halved lengthwise and sliced thin
each
teaspoons
Plain Greek Yogurt
cups
teaspoons
tablespoons
teaspoons
Large Shallot, halved through root end and sliced thin
each
Dill, chopped
cups
Salt and Pepper
to taste