Citrus Shallot Delight Salad

1. Peel and Segment Grapefruit

Peel the grapefruits with a sharp knife, ensuring that you remove both the peel and the white pith. Segment the fruit carefully, letting the segments drop into a bowl.

2. Prepare Shallots

Soak the thinly sliced shallots in cold water for 10 minutes, then drain them.

3. Combine Ingredients

Transfer the grapefruit segments to a wide, shallow serving bowl. Add the soaked and drained shallots, dried shrimp powder, toasted chickpea flour, and fried shallots to the bowl. Toss gently to combine.

4. Add Seasoning

Drizzle the fish sauce and shallot oil over the salad, then toss again to ensure everything is evenly coated. Taste and adjust seasoning with more fish sauce or a pinch of salt if needed.

5. Serve

Serve the Citrus Shallot Delight Salad immediately. Enjoy!