A refreshing and tangy salad made with grapefruit or pomelo, shallots, dried shrimp powder, chickpea flour, and a touch of fish sauce.
30 minutes
A refreshing and tangy salad made with grapefruit or pomelo, shallots, dried shrimp powder, chickpea flour, and a touch of fish sauce.
Grapefruit, peeled and segmented
each
Shallots, thinly sliced and soaked
cups
teaspoons
tablespoons
tablespoons
teaspoons
Shallot Oil
teaspoons
to taste
1. Peel and Segment Grapefruit
Peel the grapefruits with a sharp knife, ensuring that you remove both the peel and the white pith. Segment the fruit carefully, letting the segments drop into a bowl.
2. Prepare Shallots
Soak the thinly sliced shallots in cold water for 10 minutes, then drain them.
3. Combine Ingredients
Transfer the grapefruit segments to a wide, shallow serving bowl. Add the soaked and drained shallots, dried shrimp powder, toasted chickpea flour, and fried shallots to the bowl. Toss gently to combine.
4. Add Seasoning
Drizzle the fish sauce and shallot oil over the salad, then toss again to ensure everything is evenly coated. Taste and adjust seasoning with more fish sauce or a pinch of salt if needed.
5. Serve
Serve the Citrus Shallot Delight Salad immediately. Enjoy!
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