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    Smashed Cucumber Salad

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    Pixicook editorial team
    clock-icon30 minutes

    This Chilled Sichuan Cucumber Salad with Toasted Chile Oil is a refreshing and flavorful dish that combines the crispness of cucumbers with the bold heat of Sichuan spices. Perfect as a starter or a side dish, it’s a great way to add a touch of spice to your meal.

    Easy
    Asian
    Intermediate

    Ingredients for Smashed Cucumber Salad

    units in
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    units in
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    serves
    4 peoplechevron
    serves
    4 peoplechevron

    Garlic Clove, minced

    each

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    Sichuan Chili Flakes

    teaspoons

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    Toasted Sesame Seeds

    teaspoons

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    Ground Sichuan Peppercorns

    teaspoons

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    Neutral Oil

    cups

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    Seedless English Cucumbers

    0 lb

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    Rice Vinegar

    tablespoons

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    Sugar

    teaspoons

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    Fine Sea Salt

    teaspoons

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