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    Tender Greens Salad with Crispy Fried Shallots

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    Pixicook editorial team
    clock-icon20 minutes

    A vibrant and flavorful salad made with tender greens, garnished with lime-shallot dressing and crispy shallots.

    Easy
    Intermediate
    Fresh & Light

    Ingredients for Tender Greens Salad with Crispy Fried Shallots

    units in
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    units in
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    serves
    6 peoplechevron
    serves
    6 peoplechevron

    Tender Greens (Taiwan Bok Choi, Baby Bok Choi, Pea Tendrils, Spinach, Or Pumpkin/cucumber Vine Tendrils), trimmed and washed

    0 lb

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    Shallots, thinly sliced, soaked in water for 10 minutes and drained

    tablespoons

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    Fried Garlic

    tablespoons

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    Fried Shallots

    tablespoons

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    Dried Shrimp Powder

    tablespoons

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    Roasted Peanuts, chopped

    tablespoons

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    Toasted Chickpea Flour

    tablespoons

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    Shallot Oil

    tablespoons

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    Fresh Lime Juice

    tablespoons

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    Fish Sauce

    tablespoons

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