15 minutes
A vibrant salad that combines the creaminess of avocado with the sweetness of mango, enhanced by the savory flavors of cheese and bacon, spiced with ground hot red chile, and topped with crunchy toasted pumpkin seeds. Optional crabmeat adds a touch of luxury.
1. Prepare the Pine Nuts
Toast the pine nuts in a pan over medium heat, stirring frequently until they turn golden brown and emit a fragrant aroma.
2. Combine Avocado and Mango
Slice the avocado and mango, and gently mix them in a bowl, being careful not to mash the avocado.
3. Add Spices and Cheese
Sprinkle ground hot red chile over the avocado and mango mixture to taste. Then, crumble fresh goat cheese or queso fresco over the salad.
4. Add Optional Crabmeat
If desired, add a sprinkle of crabmeat over the salad just before serving.
5. Final Touches
Garnish the salad with the toasted pine nuts, and serve immediately.
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