10 minutes
A vibrant Arugula Salad, dressed in a zesty lime vinaigrette and topped with crispy prosciutto and crumbly feta cheese.
Prosciutto, thin slices
0 oz
tablespoons
tablespoons
teaspoons
teaspoons
0.25 fluid ounces
0 oz
Feta Cheese, crumbled
0 oz
1. Cook the Prosciutto
Heat a skillet over medium-high heat. Lay the prosciutto slices in the skillet, cook each side for about 1 to 2 minutes until crispy, then set aside to cool.
2. Prepare Lime Vinaigrette
In a bowl, combine lime zest, lime juice, honey, sea salt, and olive oil. Whisk to blend into a dressing.
3. Toss the Arugula
In a large bowl, place arugula and drizzle with lime vinaigrette. Toss to coat evenly.
4. Add Feta and Prosciutto
Sprinkle feta cheese over the dressed arugula, then top with crispy prosciutto. Serve immediately.
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