5 minutes
This apple cider vinaigrette is a sweet and tangy dressing perfect for invigorating your favorite salads. Its harmonious blend of flavors will complement a variety of greens and vegetable dishes.
cups
tablespoons
teaspoons
tablespoons
1. Make Dressing
Combine the olive oil, apple cider vinegar, Dijon mustard, honey, and a pinch of salt in a jar with a tight-fitting lid. Shake the jar vigorously until the ingredients are fully emulsified and the dressing appears homogenous. Taste and adjust the seasoning, if necessary. Your apple cider vinaigrette is now ready to dress a fresh salad or to be drizzled over roasted vegetables. Enjoy its delightful balance of sweetness and acidity that can elevate any dish to new heights.
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