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Zesty Lemon and Prawn Risotto with Peas

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Author
Pixicook editorial team
clock-icon35 minutes

Discover the therapeutic rhythm of stirring with this vibrant and creamy risotto. It's a summertime delight, infused with the brightness of lemon and succulent prawns, complemented by the sweetness of peas.

Italian
Intermediate
Fresh & Light

Ingredients for Zesty Lemon and Prawn Risotto with Peas

units in
USchevron
serves
4 peoplechevron

Prawns, raw and shelled (defrosted if frozen)

0 oz

Olive Oil, divided

tablespoons

Red Chilli, deseeded; half sliced, half finely chopped

each

Fish Stock

quarts

Onion, chopped

each

Arborio Risotto Rice

0 oz

White Wine

0 small glass

Lemon, zest and juice of 1

each