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    Zesty Lemon and Prawn Risotto with Peas

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    Pixicook editorial team
    clock-icon35 minutes

    Discover the therapeutic rhythm of stirring with this vibrant and creamy risotto. It's a summertime delight, infused with the brightness of lemon and succulent prawns, complemented by the sweetness of peas.

    Italian
    Intermediate
    Fresh & Light

    Ingredients for Zesty Lemon and Prawn Risotto with Peas

    units in
    USchevron
    units in
    USchevron
    serves
    4 peoplechevron
    serves
    4 peoplechevron

    Prawns, raw and shelled (defrosted if frozen)

    0 oz

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    Olive Oil, divided

    tablespoons

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    Red Chilli, deseeded; half sliced, half finely chopped

    each

    Substitute chevron-down

    Fish Stock

    quarts

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    Unsalted Butter

    0 oz

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    Onion, chopped

    each

    Substitute chevron-down

    Arborio Risotto Rice

    0 oz

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    White Wine

    0 small glass

    Substitute chevron-down

    Frozen Peas

    0 oz

    Substitute chevron-down

    Lemon, zest and juice of 1

    each

    Substitute chevron-down