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    Roasted Garlic and Spinach Risotto

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    Pixicook editorial team
    clock-icon40 minutes

    This recipe is a great reason to roast a few heads of garlic, not just for this dish but for other recipes as well. Adding spinach provides a pop of color and is packed with nutrients, making it a great way to balance the creamy, hearty risotto.

    Italian
    Intermediate
    Cozy
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    Ingredients for Roasted Garlic and Spinach Risotto

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    units in
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    serves
    2 peoplechevron
    serves
    2 peoplechevron

    Unsalted Butter, divided

    tablespoons

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    Onion, finely chopped

    each

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    Arborio Rice

    cups

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    Dry White Wine

    cups

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    Chicken Stock

    cups

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    Fresh Spinach Leaves, roughly chopped

    cups

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    Parmesan Cheese, microplaned

    cups

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    Garlic Heads, roasted

    each

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    Olive Oil, for roasting garlic

    to taste

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