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    Miso Corn Risotto

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    Pixicook editorial team
    clock-icon30 minutes

    This Miso Corn Risotto blends the umami depth of miso with the sweet crunch of fresh corn, creating a comforting and flavorful dish. Finished with scallions, it's a Japanese-inspired twist on an Italian classic.

    Intermediate
    Cozy
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    Ingredients for Miso Corn Risotto

    units in
    USchevron
    units in
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    serves
    2 peoplechevron
    serves
    2 peoplechevron

    Fresh Corn Kernels, removed from cob

    cups

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    Unsalted Butter, divided

    tablespoons

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    Ginger, minced

    teaspoons

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    Garlic, minced

    cloves

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    White Miso Paste

    tablespoons

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    Arborio Rice

    cups

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    Sake

    tablespoons

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    Chicken Stock

    cups

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    Scallions, green parts thinly sliced

    each

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    Freshly Ground Black Pepper

    to taste

    Substitute chevron-down