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    Butternut Squash Risotto

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    Pixicook editorial team
    clock-icon45 minutes

    Indulge in the creamy and comforting embrace of Butternut Squash Risotto, where the sweetness of caramelized squash meets the savory depth of a perfectly cooked risotto. This dish is a warm, inviting blend of autumnal flavors and velvety textures, ideal for cozy evenings at home.

    Italian
    Intermediate
    Cozy
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    Ingredients for Butternut Squash Risotto

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    units in
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    serves
    2 peoplechevron
    serves
    2 peoplechevron

    Butternut Squash, cut in half lengthwise, seeds removed.

    each

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    Olive Oil, divided

    tablespoons

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    Unsalted Butter

    tablespoons

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    Onion, finely chopped

    each

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    Garlic, minced

    cloves

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    Arborio Rice

    cups

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    Dry White Wine

    cups

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    Chicken Stock

    cups

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    Parmesan Cheese, microplaned

    cups

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    Creme fraiche

    tablespoons

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    Fresh Sage Leaves, chiffonade

    leaves

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