Savory Rice & Bean Simplicity

1. Warm Olive Oil and Sauté Onion

Start by warming the olive oil in a large saucepan or Dutch oven with a tight-fitting lid over medium heat. Once the oil is warm, add the chopped yellow onion and sauté it for about 3 minutes, until it becomes translucent.

2. Add Stock and Bring to Boil

Pour in the chicken or vegetable stock and cover the pan, bringing the liquid to a boil.

3. Add Salt, Rice, and Beans

Once boiling, add the salt, long-grain rice, and the entire can of black or pinto beans, including the liquid from the can. Stir everything together, ensuring the rice and beans are evenly distributed, then cover the pan again.

4. Simmer the Mixture

Reduce the heat to low and let the mixture simmer for 18 to 20 minutes. During this time, the rice will absorb the liquid and the flavors will meld together beautifully.

5. Rest and Fluff the Rice

Once the rice is tender, remove the pan from the heat and let it sit, covered, for 4 minutes. This resting period allows any remaining liquid to be absorbed and makes the rice easier to fluff. After the resting time, fluff the rice with a fork.

6. Season and Garnish

Season with additional salt and pepper to taste, and garnish with lime wedges or cilantro leaves if desired. This simple yet satisfying dish is ready to serve and enjoy.