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    Nutty Wild Rice and White Rice Pilaf with Cranberries and Pecans

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    Pixicook editorial team
    clock-icon55 minutes

    A harmonious blend of nutty rice, sweet cranberries, and crunchy pecans, all brought together with the subtle flavors of thyme and parsley.

    Nuts
    Intermediate
    Low Sodium

    Ingredients for Nutty Wild Rice and White Rice Pilaf with Cranberries and Pecans

    units in
    USchevron
    units in
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    serves
    6 peoplechevron
    serves
    6 peoplechevron

    Chicken Stock

    cups

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    Water

    cups

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    Bay Leaves

    each

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    Fresh Thyme, divided into 2 bundles, each tied together with kitchen twine

    sprigs

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    Wild Rice, picked over and rinsed

    cups

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    Long Grain White Rice, rinsed

    cups

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    Unsalted Butter

    tablespoons

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    Onion, chopped fine

    each

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    Carrot, peeled and chopped fine

    each

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    Salt

    teaspoons

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    Black Pepper

    to taste

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    Dried Cranberries

    cups

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    Pecans, toasted and chopped coarse

    cups

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    Flat Leaf Parsley, minced

    teaspoons

    Substitute chevron-down