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    Mushroom Fried Rice

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    Pixicook editorial team
    clock-icon25 minutes

    A savory and hearty mushroom fried rice dish featuring a mix of shiitake and maitake mushrooms, with aromatic garlic and ginger, seasoned with soy sauce and mirin.

    Soy
    Easy
    Asian
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    Ingredients for Mushroom Fried Rice

    units in
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    units in
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    serves
    2 peoplechevron
    serves
    2 peoplechevron

    Cooked Rice, ideally a day old, broken into individual grains

    cups

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    Shiitake Mushrooms, thinly sliced

    cups

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    Maitake mushrooms, torn into bite-sized pieces

    cups

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    Garlic, minced

    cloves

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    Ginger, minced

    tablespoons

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    Scallion Greens, thinly sliced

    each

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    Soy Sauce

    tablespoons

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    Mirin

    tablespoons

    Unsalted Butter

    tablespoons

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    Flat Leaf Parsley, roughly chopped

    handful

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