25 minutesA savory and hearty mushroom fried rice dish featuring a mix of shiitake and maitake mushrooms, with aromatic garlic and ginger, seasoned with soy sauce and mirin.
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Cooked Rice, ideally a day old, broken into individual grains
cups
Shiitake Mushrooms, thinly sliced
cups
Maitake mushrooms, torn into bite-sized pieces
cups
Garlic, minced
cloves
Ginger, minced
tablespoons
Scallion Greens, thinly sliced
each
tablespoons
tablespoons
tablespoons
Flat Leaf Parsley, roughly chopped
handful
