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    Mushroom and Coriander Spiced Rice

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    Author
    Pixicook editorial team
    clock-icon15 minutes

    A flavorful rice dish made with mushrooms, onions, spices, and leftover cooked rice, perfect for pairing with Western or Indian meals.

    Easy
    Intermediate
    Mushroom

    Ingredients for Mushroom and Coriander Spiced Rice

    units in
    USchevron
    units in
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    serves
    4 peoplechevron
    serves
    4 peoplechevron

    Vegetable Oil

    tablespoons

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    Medium-sized Onion, peeled and finely chopped

    each

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    Mushrooms, chopped into approximately ¼-inch squares

    each

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    Fresh Hot Green Chili, finely sliced

    each

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    Ground Coriander

    teaspoons

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    Ground Cumin

    teaspoons

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    Plain Leftover Cooked Rice, already salted

    cups

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    Canned Beef Broth

    tablespoons

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    Salt, adjust to taste

    teaspoons

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