A simple yet delicious fried rice dish featuring chilled jasmine rice, peas, and shallots, seasoned with turmeric and garnished with fried shallots.
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Peanut Oil
tablespoons
Substitute
Turmeric
teaspoons
Shallots, sliced
cups
Jasmine Rice, chilled, cooked
Salt
Peas, defrosted
Fried Shallots
Lime Wedges, optional, for serving
each