A fragrant and spiced sweet rice dish that's perfect as a side or main dish, featuring aromatic spices and a hint of sweetness.
tablespoons
Whole Cloves
each
Whole Cardamom Pods
each
Black Peppercorns
each
Bay Leaf
each
Medium-sized Onion, peeled and sliced into fine rings
each
Long-grain Rice
cups
Ground Coriander
tablespoons
Ground cinnamon
teaspoons
Ground Nutmeg
teaspoons
Beef Stock
cups
Salt, (more if broth is unsalted)
teaspoons
Granulated Brown Sugar
tablespoons