Creamy Peanut Rice Porridge

1. Peanut Prep

In a large pot, combine the rinsed peanuts and approximately 5 cups of water, ensuring the peanuts are submerged by a few inches. Over high heat, bring the water to a rolling boil, then lower the heat to maintain a gentle simmer. Cook the peanuts until they are tender, which could take around an hour. Check periodically and add more water if needed to keep the peanuts covered.

2. Rice Integration

Once the peanuts are softened, stir in the jasmine rice to the pot. Continue to simmer the mixture, stirring occasionally to prevent sticking, until the rice is fully cooked and the consistency resembles a thick porridge.

3. Season and Serve

Season the porridge with salt and incorporate the tablespoon of peanut oil for added richness. For serving, enhance the porridge by stirring shallot oil directly into the bowl. For a touch of umami, add a splash of soy sauce. Garnish with a handful of fresh coriander leaves and bright pea tendrils to add freshness and visual appeal. Enjoy this warm and comforting dish as a standalone meal or alongside your favorite supper as a rice alternative.