Best-Ever Quinoa Recipe

1. Rinse Quinoa

Begin by thoroughly rinsing 1 cup of quinoa under cold running water using a fine-mesh strainer. This step is crucial as it removes the natural coating, called saponin, which can make quinoa taste bitter.

2. Boil Water and Add Quinoa

In a medium saucepan, bring 2 cups of water to a boil. Once the water is boiling, add a pinch of salt to enhance the flavor of the quinoa. Stir in the rinsed quinoa, then reduce the heat to low and cover the saucepan with a lid.

3. Simmer

Let the quinoa simmer gently for about 10 minutes. During this time, the quinoa will absorb the water and become tender. You’ll know it’s done when the grains appear plumped and slightly translucent.

4. Drain Excess Water

After simmering, carefully drain any excess water using a fine sieve. This ensures your quinoa won’t be soggy.

5. Steam Quinoa

Return the drained quinoa to the saucepan, cover it with the lid, and let it steam for an additional 10 minutes off the heat. This step allows the grains to finish cooking and become fluffy.

6. Fluff and Serve

Finally, use a fork to fluff the quinoa, separating the grains for a light and airy texture. If you’re planning to cool it for later use, spread the quinoa evenly on a baking sheet to let it cool quickly.