Phyllo Quiche with Summer Squash

1. Prepare and Broil Squash

Toss the sliced squash with olive oil and half the salt in a large bowl. Spread on a sheet pan and broil for about 10 minutes until tender and browned.

2. Mix Filling Ingredients

Whisk together eggs, milk, remaining salt, black pepper, and grated cheese in a separate bowl.

3. Prepare Phyllo Crust

Brush a pie pan with neutral oil. Layer phyllo sheets, brushing each with oil, in the pan. Preheat the oven to 350ºF with a baking steel or sheet pan inside.

4. Assemble the Quiche

Layer half of the broiled squash onto the phyllo, pour half of the egg mixture over it, and repeat with the remaining squash and egg mixture. Fold phyllo edges over the filling and brush the top with oil.

5. Bake the Quiche

Bake the quiche on the preheated surface for about 45 minutes until golden and crisp. Let cool for at least 10 minutes before serving.