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    Quiche Lorraine

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    Author
    Pixicook editorial team
    clock-icon70 minutes

    A classic French dish made with a savory pastry crust, crisp bacon, onions, and creamy custard filling enriched with Gruyère and Parmesan cheese.

    Gluten
    Intermediate
    Cozy

    Ingredients for Quiche Lorraine

    units in
    USchevron
    units in
    USchevron
    serves
    10 peoplechevron
    serves
    10 peoplechevron

    Pastry For A One-crust 9-inch Pie

    0 oz

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    Bacon

    0.25 strips

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    Onion, thinly sliced

    each

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    Gruyère Cheese, cubed

    cups

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    Parmesan Cheese, grated

    cups

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    Eggs, lightly beaten

    each

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    Heavy Cream

    cups

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    Nutmeg

    teaspoons

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    Salt

    teaspoons

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    Black Pepper, freshly ground

    teaspoons

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    Tabasco Sauce

    to taste

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