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    Creamy Thyme-Infused Scalloped Potatoes

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    Author
    Pixicook editorial team
    clock-icon55 minutes

    A rich and creamy scalloped potato dish infused with the aromatic flavors of thyme and bay leaves, topped with melted cheddar cheese.

    Easy
    Intermediate
    Cozy

    Ingredients for Creamy Thyme-Infused Scalloped Potatoes

    units in
    USchevron
    units in
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    serves
    10 peoplechevron
    serves
    10 peoplechevron

    Unsalted Butter, melted

    tablespoons

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    Small Onion, minced

    each

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    Garlic Clove, minced

    each

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    Heavy Cream

    cups

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    Whole Milk

    cups

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    Fresh Thyme

    sprigs

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    Bay Leaves

    each

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    Table Salt

    teaspoons

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    Ground Black Pepper

    teaspoons

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    Russet Potatoes, peeled and cut into 1/8-inch-thick slices

    0 lb

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    Shredded Cheddar Cheese, shredded

    cups

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